Saturday 15 October 2011
Thursday 10 February 2011
Top culinary destinations
According to Keith Bellows, Editor in Chief of National Geographic Traveler magazine,
“A meal is more than an intake of calories; it’s an exercise in cultural immersion. What people eat, when they eat, where and how they source the food, what gastronomic rituals they observe – all offer telling insights to a place and its people.”
It's that time of year to start dreaming about the next vacation destination.
Here are Bellows' top 5 culinary destinations.
What's yours?
(I'm a little partial to #5 myself...)
“A meal is more than an intake of calories; it’s an exercise in cultural immersion. What people eat, when they eat, where and how they source the food, what gastronomic rituals they observe – all offer telling insights to a place and its people.”
It's that time of year to start dreaming about the next vacation destination.
Here are Bellows' top 5 culinary destinations.
What's yours?
(I'm a little partial to #5 myself...)
Wednesday 9 February 2011
Is the American Dietetic Association Dropping its Corporate Sponsors?
Wednesday 2 February 2011
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